Fish Patty Burgers
Fish Patty Burgers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fish patty burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Patty Burgers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Patty Burgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fish patty burgers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Patty Burgers:
  1. Take 2 fillets of fish
  2. Take 3/4 cup milk
  3. Prepare 1 tsp dried herbs
  4. Make ready 1/2 stalk celery, finely chopped
  5. Prepare 1/2 stalk green onion, finely chopped
  6. Take 1/2 tsp dill, finely chopped
  7. Make ready 1 1/2 tbsp dijon mustard
  8. Prepare 1 tbsp horseradish sauce
  9. Take 3 tbsp mayonnaise
  10. Make ready 1/2 cup flour
  11. Get 1 egg, beaten
  12. Get 1/2 cup breadcrumbs
  13. Get 2 tbsp oil, for frying
Steps to make Fish Patty Burgers:
  1. Salt and pepper the fish. Chop up your celery and green onions.
  2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
  3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
  4. Add fish and stir to combine, trying not to break up large chunks.
  5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
  6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
  7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
  8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.

So that is going to wrap it up with this special food fish patty burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!