Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's lighter yuletide cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Lighter Yuletide Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Lighter Yuletide Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Lighter Yuletide Cake:
- Take cake
- Get 225 grams butter softened plus extra for greasing
- Get 2 tbsp Brandy
- Take 1 pinch saffron about 1/4 strand
- Prepare 225 grams golden castor sugar
- Make ready 4 eggs
- Make ready 225 grams plain flour
- Take 50 grams ground almonds
- Prepare 1 tsp baking powder
- Get 300 grams each of raisins and sultanas
- Take 100 grams natural coloured glacé cherries
- Prepare 85 grams mixed peel
- Take 50 grams each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
- Get 50 grams walnut pieces,to soak, this can be repeated twice more
- Make ready 3 tbsp brandy extra
- Make ready 2 tbsp honey that is runny
- Take decoration
- Prepare 1 eggwhite
- Make ready 50 grams castor sugar
- Take 1 small bunch black grapes
- Prepare 2 small sprigs of holly
- Take 2 clementines
- Get 2 just ripe figs
- Make ready 2 kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
- Take 4 cape gooseberries(physalis)
- Prepare 1 length 65 cm of cake ribbon
- Prepare frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
- Make ready 2 egg whites, fresh
- Take 180 grams icing sugar/ powder sugar
Instructions to make Sig's Lighter Yuletide Cake:
- Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter.
- Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
- Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance.
- Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
- For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
- The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.
So that is going to wrap this up with this special food sig's lighter yuletide cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
