Seafood Chowder
Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.

Seafood Chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Chowder is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Make ready 8 green onions minced - reserve green part and set aside
  3. Take 2 Tbs thyme
  4. Take 2 whole garlic's minced
  5. Take 4 Tbs flour
  6. Make ready 5 cups milk (I used nonfat)
  7. Take 2 1/2 cups chicken stock
  8. Make ready 2 bay leaves
  9. Make ready 2 lbs raw shrimp in shell
  10. Get 4 lobster tails
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)

Add the flour and stir until well combined. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer.

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! Heat oil in a large saucepan over moderately high heat.

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!