Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! En este vídeo aprenderemos a cocinar un cocktail de marisco.
Mike's Spicy Marisco Cocktail is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
- Make ready 2 lbs Peeled Shrimp [veins removed]
- Get 1 lb Baby Raw Scallops
- Take 1 lb Imitation Crab [real crab meat if serving all that day]
- Make ready 1 Raw Chopped Lobster Tail
- Take 1/2 lb King Salmon
- Take 6 oz Raw Clams [fully rinsed]
- Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
- Get 1/2 Green Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Get 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Get 2 Extra Firm Roma Tomatoes
- Prepare 2 tbsp Fine Minced Garlic
- Take 1/2 Bunch Radishes
- Take 1/2 Vidalia Onion
- Take 1/2 Red Onions [julianned]
- Make ready 1/2 Cup Green Onions
- Get 1 LG Cucumber
- Take 2 LG Stalks Celery [with leaves]
- Prepare 2 LG Jalapeno Peppers
- Make ready 2 LG Habenero Peppers
- Prepare 1 Bunch Cilantro Leaves
- Get 1/2 Bunch Parsley Leaves
- Make ready 2 LG Firm Sliced Avocados
- Make ready ● For The Herbs & Seasonings
- Prepare 1 Good Pinch Saffron Threads
- Prepare 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt
- Get ● For The Liquids [all chilled]
- Prepare 3 Cups Clamato Juice [+ reserves]
- Make ready 4 tbsp Tabasco Sauce [or more]
- Take 1/4 Cup Lemon Juice
- Take 1/4 Cup Lime Juice
- Make ready 1/3 Cup Orange Juice
- Get 2 Dashes Worshestershire Sauce [optional]
- Take ● For The Options
- Take Spiced Vodka
- Get Spiced Tequila
It's been on my list for many years. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers.
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
The balance of sweetness and heat adds a Mike's Hot Honey makes all your favorite food and drinks shine. Add it to fried chicken and wings, drizzle it on pizza, and use it instead of regular. Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home. We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers.
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