Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mint lemonade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mint Lemonade: a refreshing twist on a summer classic. The addition of mint makes this lemonade one refreshing, cool and sweet drink. I toyed with the idea of making this drink into a.
Mint Lemonade is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mint Lemonade is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint lemonade using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint Lemonade:
- Get Juice of 2lemons
- Get Mint leaves 10-12
- Prepare 1/2 cup Sugar
- Prepare Black salt:1/4tsp
- Get Ice cubes 4-5
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
Steps to make Mint Lemonade:
- Add all ingredients in blender and Mix well
- Serve chilled
It's refreshing, sweet, and tart, with the delicious flavor of mint. I serve it over ice for that. Limonana is lemonade blended together with mint and ice to make a frozen slush. It is so refreshing, the perfect treat for a hot, humid Israeli afternoon. Mint Lemonade: -Mint lemonade is very flavourful,frothy and refreshing for a hot summer day.-Adding mint leaves and few spices makes it very tasty.
So that is going to wrap it up with this exceptional food mint lemonade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
