Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Mike's Seafood Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Seafood Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Take 4 Medium Lobster Tails [split & lifted from shell]
  3. Take 1 Pound LG Raw Scallops
  4. Make ready 1 Pound Medium Raw Shrimp
  5. Get 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Make ready 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Get 1 (4 oz) Can Hatch Green Chilies
  14. Get 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Make ready 1 Can Rotell Tomatoes [fully drained]
  17. Prepare 1/2 tsp Ground Cumin
  18. Prepare 1 Can Seafood Stock [only as or, if needed]
  19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Make ready 1/4 Cup Chopped Parsley
  21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Get 12 " Warmed Flour Tortillas
  29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Since they have gone out of business, we haven't had anything like them. When I found this on the web. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! Of course you can use real crab and shrimp or scallops in this dish and it would still be great.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Our favorite repurpose is our very popular smoked seafood enchiladas with a silky sesame pipian. Pulse together cooled potato and your seafood mixture of choice in a food processor. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility.. Seafood Enchiladas, Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas. Main - Enchilada's - Seafood recipe: Try this Main - Enchilada's - Seafood recipe, or contribute Pour sauce over the enchiladas, and sprinkle with remaining cheese.

So that is going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!