Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trimm the ends of asparagus and brush it with olive oil. These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Make ready 10 oz ribeye steak
- Get 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Get 40 g parmesan
- Prepare 2 tbsp capers
- Take Salt
- Make ready Black pepper
- Get Horseradish sauce
- Take Side salad
- Prepare Olive oil
Polenta with Shredded Chicken, Fontina and Sage. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Butterfly Sandwiches with Smoked Salmon and Horseradish.
Instructions to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
I have made this delicious sandwich so many times over the years for my family and friends. The shrimp (rejer) salad sandwich is great for both as a. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted. Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture.
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