Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

Mike's Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Stacked Seafood Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Take 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Take 1/2 Cup Quality White Wine
  4. Prepare 2 Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Get 1/2 Cup Crawdad Tails [optional but consider them]
  9. Take 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Get 1 Cup Clams
  12. Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready 2 Cups Heavy Cream
  14. Take 1/2 Cup Diced Celery [to be sautéd]
  15. Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Take 3 Cups Diced Potatoes [parboiled]
  17. Take 1/4 Cup Fresh Green Onions
  18. Take 1 Dash Saffron Threads
  19. Make ready 1 tbsp Fine Minced Garlic
  20. Prepare 1/4 Cup Fresh Chopped Parsley
  21. Take 1/2 tsp Fresh Thyme
  22. Make ready 1 tsp Old Bay Seasoning
  23. Get 1/2 tsp White Pepper
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Get 4 tbsp Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Take Chopped Carrots
  28. Prepare Sweet Corn
  29. Prepare ● For The Sides [as needed]
  30. Make ready Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Make ready Seasoned Croutons

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

For those in the know, I have what we all call, "The Four Armageddon. Mike's Creamy Stacked Seafood Chowder instructions. Add everything in the Soup Base section in a large pot. Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate.

So that is going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!