Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life. They’re fine and they look fantastic.

We buy almost exclusively at Mike's Meats. I bought a Halibut last year and had it filletted and pac.kaged. Will do the same again this year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Get ● For The Seafood Boil [don't allow seafood to touch water]
  2. Take 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Prepare 1 Package Dethawed Immatation Crab Meat
  5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Get 1 tsp Old Bay Seasoning [place on seafood]
  7. Take 4 LG Lemon Wedges [place on seafood]
  8. Get 6 Cloves Fresh Garlic [place in water]
  9. Take 1 Dash Quality White Wine [place in water]
  10. Make ready 1 tsp Sea Salt [place in water]
  11. Make ready 1/4 Brick Salted Butter
  12. Make ready 1 Dash Lemon Juice [place in water]
  13. Make ready as needed Water
  14. Take ● For The Ribs
  15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
  16. Make ready ● For The Sausage
  17. Get 1 (1 Pound) Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Get 1/2 Cup Brown Sugar
  20. Make ready 2 sp Fresh Ground Black Pepper
  21. Prepare 1 tsp Hot Paprika
  22. Make ready 1 tsp Granulated Garlic Powder
  23. Make ready 1 tsp Granulated Onion Powder
  24. Get 1 tsp Cayenne Pepper
  25. Prepare 1 tsp Ground Cumin
  26. Make ready 2 tbsp Salt
  27. Take 1 tsp Dried Parsley
  28. Make ready 1 tbsp Chili Powder
  29. Take 1 tsp Dried Oregano
  30. Take ● For The Rib Braise
  31. Take 1/2 Cup Quality White Wine
  32. Make ready 1/2 tbsp Fine Minced Garlic
  33. Make ready 1 tbsp Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. Get Assorted Breads
  36. Take Assorted Crackers
  37. Take Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Prepare Assorted Mustards
  40. Make ready Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Get Old Bay Seasoning
  43. Prepare Horseradish Sauce
  44. Take ● For The Options
  45. Get New Baby Potatoes
  46. Get Corn On The Cob [halved]

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Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients. Metal Detector for Seafood / Meat / bread / frozen vegetable / Ice Cream / Rice. metaldetectorasia. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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