Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi and cashew curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Halloumi and Cashew Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Halloumi and Cashew Curry is something which I’ve loved my entire life.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! A tasty vegetarian halloumi curry is a tasty mid-week dinner the whole family will love.
To begin with this particular recipe, we must first prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Cashew Curry:
- Make ready 3 cloves garlic
- Prepare 2 large onions
- Prepare 1 tin chopped tomatoes
- Prepare 1 bunch coriander
- Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Take 1 tin chickpeas
- Prepare 1 large pinch Salt and pepper
- Take 250 g Halloumi
- Make ready 1 large tub plain natural yogurt
- Make ready 1 tin coconut milk
- Get 1 lime
- Take Coconut oil
- Get 1 large packet of cashew nuts
I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this. Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! Enter this delicious vegetarian-friendly cashew nut curry with halloumi and broccoli. Combine ground cashews, coconut milk and tomatoes into a sauce, which is then cooked down with spices while you fry the halloumi in a frying pan.
Steps to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes Halloumi curry might seem like an odd choice, but paneer curries are my absolute favorite, and halloumi has similar grillable and non melting qualities. This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch. A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a. Halloumi Curry with Cashew Nut Sauce and Broccoli.
So that is going to wrap this up for this exceptional food halloumi and cashew curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
