Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. Creamy seafood mix is a very healthy and delicious. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Make ready to taste Fresh Monk Fish [not shown in photos]
  4. Make ready to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Get to taste Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Take as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Prepare 1.5 tsp Old Bay Seasoning
  15. Make ready 1/2 tsp Celery Salt
  16. Take 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Get 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Prepare to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Prepare as needed Fresh Croutons
  35. Make ready as needed Oyster Crackers
  36. Prepare as needed Fried Chopped Bacon

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. See how to make a low-fat chowder that's creamy and full of flavor.. Seafood Chowder Soup Recipes on Yummly Makes an elegant lunch or in small portions Traditional milk-based New England Seafood Chowder with salmon, cod, shrimp and lobster.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

You can use any combination of seafood that you like, i.e. This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in Menu. A hearty chowder is as delicious on a warm summer afternoon paired. A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork.

So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!