Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hot cross buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot cross buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot cross buns is something that I have loved my whole life. They are fine and they look wonderful.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot cross buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot cross buns:
- Get 4 cups flour
- Get 1 teaspoon salt
- Get 2 1/4 teaspoon yeast
- Make ready 1 cup milk
- Get 1/2 cup water
- Make ready 1/4 cup melted butter
- Prepare 1 egg
- Make ready 1/3 cup brown sugar
- Prepare 1 teaspoon lemon rind
- Make ready 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg
- Take 1/4 teaspoon mixed spice
- Get 1/2 cup raisins and orange peel
- Take 4 tablespoons honey or apricot jam
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot cross buns:
- Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
- Add the melted butter and egg to the yeast mixture and stir
- Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
- Hard knead for 15 minutes
- When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
- After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
- When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
So that is going to wrap it up for this special food hot cross buns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
