Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ‘hot cross bun’ flavour soft cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
While I love hot cross buns (who doesn't), I thought the spice flavour overpowered everything else, too strong for me. These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun in cookie form! Whilst I am not a religious person, I do enjoy Easter.
To begin with this recipe, we have to prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Make ready 60 g Butter *about 1/4 of 250g block
- Get 1/4 cup Caster Sugar
- Get 1 Egg
- Make ready 1 cup Self-Raising Flour
- Get Cinnamon & Allspice as required
- Prepare 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Take 1/2 cup Mixed Peels
- Make ready 1/4 cup Almonds *optional
These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. Lightly butter a few baking trays. I also think these Hot Cross Bun Cookies might start me off on the right foot to thanking him… Each bite of a cookie is a huge taste sensation, the flavours just explode in your mouth and all those flavours inside my perfect soft, chewy cookie dough makes the best cookie I've had in a while! Hot cross buns are a traditional Easter dish.
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from. My husband says that the traditional hot cross buns have a sweetened dough cross rather than an icing one, so I made a sweet dough out of an egg white, some confectioners sugar, all purpose flour and some vanilla and. Hot Cross Buns are a traditional Good Friday treat!
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