Lamb With Spring Vegetables
Lamb With Spring Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb with spring vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb With Spring Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb With Spring Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb With Spring Vegetables:
  1. Make ready 5 tbsp olive oil
  2. Get 6 shallots, chopped
  3. Prepare 1 garlic clove, chopped
  4. Prepare 2 celery sticks, chopped
  5. Make ready 2 tbsp plain flour
  6. Get 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
  7. Prepare 1 1/2 pints chicken stock
  8. Make ready 115 grams pearl barley, rinsed
  9. Take 225 grams baby carrots
  10. Get 225 grams small turnips, diced
  11. Make ready 225 grams frozen petits pois, thawed
  12. Take 225 grams frozen baby broad beans, thawed
  13. Take 1 salt and pepper
  14. Prepare 1 chopped fresh parsley, to garnish
Steps to make Lamb With Spring Vegetables:
  1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
  2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
  3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
  4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
  5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
  6. Serve garnished with parsley.

So that is going to wrap it up with this exceptional food lamb with spring vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!