Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Cross Buns is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hot Cross Buns is something that I’ve loved my entire life. They are fine and they look wonderful.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
To begin with this particular recipe, we have to first prepare a few components. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Cross Buns:
- Get 260 ml water
- Get 1 egg
- Make ready 475 gr bread flour
- Prepare 1 TBSP mixed spice
- Take 1 TBSP orange peel
- Prepare 1 3/4 TBSP sugar
- Get 3 TBSP powder milk
- Get 2 tsp salt
- Get 2 tsp yeast
- Take 1 cup mixed fruits/raisins soaked in rum/water
- Make ready 45 gr butter
- Prepare 2 TBSP flour + water and oil to make paste for crosses
- Prepare 45 gr butter
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Instructions to make Hot Cross Buns:
- Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
- De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
- Pipe the cross’ topping using zip lock bag.
- Bake in a preheated oven 180’C for 15-20 minutes.
- Once cooked through, brush with thick sugar syrup.
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
So that is going to wrap it up for this special food hot cross buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
