Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.

Cheddar bay chicken pot pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheddar bay chicken pot pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar bay chicken pot pie:
  1. Get 2 1/2 lb chicken breasts
  2. Get 2 medium russet potatoes
  3. Make ready 3 stalks celery
  4. Prepare 1 medium onion, chopped
  5. Get 3 medium carrots, sliced
  6. Take 1 can cream of chicken soup. I used Campbell's condensed.
  7. Take 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Get 1 packages Pillsbury crescent rolls
  9. Take 2 clove crushed garlic

Cut a small hole in the center of each pastry to vent. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness!

Steps to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! People have asked me to do a Chicken Pot Pie recipe for quite some time now. They've also been asking me to do a Chicken & Dumplings recipe. Give everything a good stir, secure the lid and cook at high pressure. Next we'll want some Cheddar Bay Biscuit mix (or Bisquick is fine too).

So that is going to wrap it up for this special food cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!