Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hot cross buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
Hot cross buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot cross buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot cross buns using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Hot cross buns:
- Get 3/4 cup warm milk
- Take 4 teaspoon yeast
- Make ready 3 eggs
- Take 1/2 cup vegetable oil
- Get 3 &1/2cups of flour
- Get Teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Take 1/4 teaspoon ground cloves &all purpose spices
- Make ready Little bit of grated nutmeg
- Get Teaspoon lemon zest
- Take 1/3 cup raising
- Make ready 1 For the sugar glaze
- Get 3 tablespoon water & 1/2 cup of sugar
- Prepare 2 For the glaze
- Get 3/4 sifted icing sugar & 1tablespoon of milk
- Take 1/3 cup sugar
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot cross buns:
- In mixing bowl add 3/4 cup of warm milk,add 4 teaspoon of yeast, add 1/3 cups of sugar
- Add 3 whole eggs,for even more richness add 1/2 cup of vegetable oil,
- Add 3cups of flour a teaspoon of salt,add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground clove and purpose spices add a little bit of grated nutmeg, add teaspoon of lemon zest and mix until you have a soft and smooth dough
- Add 1/3 cup of raisings,remove the dough out of the mixer and continue to knead with your hands
- Allow it to double it size for about 75 to 90 minutes
- Divide the dough into quarters and make it into round shape
- Drop them into a grease pan by living an equal amount of space in between them
- Allow them to fluff back off for 45minutes
- Bake in a preheated oven for about 25 to 30
- My buns are ready now I will prepare the sugar glaze, which goes as follows
- Into a small sauce pot add 3 tablespoon of water and 1/2cup of sugar, grab a teaspoon of vanilla and stir until it has dissolve, grab in the brush and dissolve the glaze into the hot buns
- Allow to stay for some minutes
- For the glaze
- In bowl add 3/4 sifted icing sugar, add a table spoon of milk and whisk, put the glaze in a plastic bag and snip a little opening
- Now l, am ready to pipe just a simple lines on top of each buns,enjoy with your favorite juice Ohh is so yummy
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
So that’s going to wrap it up for this special food hot cross buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
