Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easter hot cross buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. Baking your own hot cross buns is one way to make Easter feel special while staying at home. These hot cross buns are inspired by the traditional kind, but made with a deepened amount of spice, citrus and an optional dash of rum.
Easter Hot Cross Buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easter Hot Cross Buns is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easter hot cross buns using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easter Hot Cross Buns:
- Get 2 cup all purpose flour
- Take 1/4 cup milk
- Prepare 1/4 cup lukewarm water
- Prepare 2 tbsp butter
- Make ready 11/4 tsp instant yeast
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Get 1/4 tsp clove powder
- Prepare 1/4 cup sugar
- Prepare 1/4 cup raisins
- Take For cross
- Get 2 tbsp flour
- Get 3 tbsp water
A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot cross buns are traditionally eaten on Good Friday, which is two days before Easter Sunday. As a result, if you decide to make this recipe, the day before Good Friday is the best time. Then all you have to do on Friday if you're like me is slice them in half and spread a thick layer of salty butter on the inside.
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.
So that’s going to wrap this up for this special food easter hot cross buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
