Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot cross buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Cross Buns is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot Cross Buns is something that I have loved my whole life. They are fine and they look wonderful.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot cross buns using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Buns:
- Prepare 1/2 cups plain flour
- Make ready 3 teaspoon mixed spice
- Get 500 g butter/margarine
- Take 1 and half cup of caster sugar
- Make ready 3 sachets yeast mixed with 450 ml of water
- Get 3 eggs
- Take 300 ml milk
- Take 3 cups raisins
- Take For cross topping
- Make ready 6 tablespoon plain flour
- Get 3/4 cup water
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
So that is going to wrap it up with this special food hot cross buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
