Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜
Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. See great recipes for Raw Mango Mint Chutney too!

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:
  1. Take for rice
  2. Get 1 cup basmati rice, soaked 20 minutes
  3. Prepare 2 tsp ghee
  4. Make ready 1 cup fresh mint leaves, tightly packed
  5. Get 2 cup water
  6. Make ready 1/2 teaspoon black peppercorns
  7. Make ready 1/2 teaspoon cumin seeds
  8. Get As required Mint leaves, garnish
  9. Get 1/2 teaspoon garam masala
  10. Get to taste Salt
  11. Get For mint chutney:
  12. Take as required Mint leaves
  13. Take Handful Coriander leaves
  14. Take 1 tsp Cumin seeds
  15. Make ready 1 raw mango
  16. Get to taste Salt
  17. Take to taste Black salt
  18. Prepare As per taste Green chillies

The addition of mint makes this lemonade one refreshing, cool and sweet drink. I toyed with the idea of making this drink into a cocktail by adding some If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. Mint Recipes Summer Recipes Sweet Recipes Healthy Recipes Healthy Foods Healthy Eating Mint Pie Delicious Desserts Yummy Food. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:
  1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauteฬ button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
  2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
  3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
  4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
  5. Add ยฝ cup water to it. Grind well.ย Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

Optionally, you can add lemon juice as it preserves the green color in. It's like a mix of ginger beer and lemonade: tangy, spicy and just a tiny bit sweet. Click a picture and mention @hebbars.kitchen or tag Thanks a lot for such a wonderful comment. I have posted several sambar, playa chutney but certainly will continue to post in future. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

So that’s going to wrap this up with this special food mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!