Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my entire life.
This recipe is a quick and easy indulgent breakfast or perfect snack. Caramelised Banana with fat free coconut yogurt and berries. This is such an easy sweet fix - and.
To get started with this particular recipe, we must prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Prepare 2 free-range eggs
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon milk
- Take Pinch cinnamon, plus extra to dust the final dish with
- Prepare 2 hot cross buns(preferably a day/two days old)
- Get 1 banana sliced
- Get 4 figs gently torn in half
- Take 1 handful almonds to garnish
- Get 2 tablespoons plain yoghurt to serve
- Prepare 1 glug of olive oil
If you French toast your hot cross buns, then all we can say is you've just gone next level decadent for breakfast. French toast is the breakfast of Especially as the seasonal delight of hot cross buns begins to wane when you've had them with every topping conceivable (we've tried everything from. Ingredients in Banana Bread French Toast. Banana bread - You can use homemade or store bought.
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Spoon the caramelized bananas and sauce over your French Toast and enjoy! Dip hot cross buns into egg mixture to soak through on both sides. Serve with yoghurt and toasted coconut flakes. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice.
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