Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I had this memorable & delicious seafood ramen at Busan, South Korea while I was traveling the country. If you love ramen, love seafood and love simple recipe, this is definitely for you!! Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood.
Seafood Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Ramen is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Make ready for the pasta/noodle
- Take 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Make ready 1 dash cornstarch
- Get Seafood Broth
- Make ready 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Make ready 1 head ginger
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 1/2 cup rice wine
- Get 1/2 cup soy sauce
- Take 1 tbsp sesame oil
- Get toppings
- Get 1/4 grams bean sprouts
- Take 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Take 3 medium eggs
Preheat the grill and lightly oil and season the seafood. Grill until cooked through and set apart. A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe Perfect for Halloween, and also every other day of the year, this seafood ramen is as tasty as it is dramatic. Jjamppong is spicy seafood noodle soup.
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
It's a popular Korean noodle dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. Download Seafood ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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