Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shoulder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooked Lamb Shoulder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Prepare Meat
- Take 2 kg Quality Shoulder of Lamb
- Make ready Seasoning And Gravy
- Take 1 stick Thyme
- Take 1 stick Rosemary
- Take 1 medium Red Onion
- Make ready 1 clove Garlic
- Take 5 stick Carrots
- Make ready 1 stock Knor Lamb Stockpot
- Take 150 ml Quality Woody Red Wine
- Take Thickening of Gravy
- Take 2 tbsp Corn Flour
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that’s going to wrap it up for this special food slow cooked lamb shoulder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
