Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy hot cross buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy hot cross buns is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy hot cross buns is something which I’ve loved my whole life.
Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy hot cross buns:
- Prepare 1 1/4 cup milk
- Get 1 1/4 cup castor sugar
- Take 4 teaspoons instant yeast
- Take 3 3/4 cup flour
- Make ready 1 teaspoon salt
- Prepare 1 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon nutmeg powder
- Prepare 1/4 teaspoon clove powder
- Take 1/4 cup butter
- Make ready 1/4 cup flour
- Get 2 eggs
- Make ready 1 cup raisins
- Prepare The glaze and topping optional
- Prepare 1/4 cup water
- Make ready 2 tablespoon apricot jam warmed
Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. Looking for a hot cross bun recipe? Learn how to make cross buns with buttermilk, raisins and cinnamon for an easy, tasty breakfast! Remove buns onto cooling rack; cool completely.
Steps to make Easy hot cross buns:
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
- Bake for 10 min then reduce temperature to 180c and bake for another 15min.
- Remove from oven and brush with apricot jam whilst warm🥰
Mix confectioners' sugar and water in small bowl. Easy Hot Cross Buns - An Easter tradition. Buns bake up soft and fluffy. Delicious with hints of cinnamon and nutmeg. I've always been intrigued by them.
So that is going to wrap it up for this special food easy hot cross buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
