Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and quick seafood patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and Quick Seafood Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple and Quick Seafood Patties is something which I have loved my whole life.
Form into patties of desired size. Looking for the best Quick and Easy Seafood recipes? Get recipes like Tuna Patties, Quick Easy Fish Stew and Shrimp Scampi from Simply Recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook simple and quick seafood patties using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Quick Seafood Patties:
- Get 1 box Stove Top stuffing mix
- Get 2 cup Tuna, crab or lobster (flaked or chunked)
- Get 1/3 cup Finely chopped onion
- Prepare 1/3 cup Finely chopped celery
- Take 1/3 cup Mayonaise
- Make ready 2 eggs ( beaten)
- Get 3/4 cup water
Curious why the fat content is so high for one patty, is that the. Divide seafood select and crabmeat in half. Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.
Steps to make Simple and Quick Seafood Patties:
- Mix all ingredients - refrigerate 10-15 minutes
- form into patties of desired size
- heat 2 tbsp olive oil and 1 tbsp butter in large skillet
- Fry patties 4-5 minutes on either side until golden brown
These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties. Salmon patties are salty and crunchy when fried or baked, which should be considered when choosing. Salmon patties are salty and crunchy and have a pinkish brown color when fried or baked, all factors to Keep green and yellow vegetables simple as well, avoiding sodium-laden cheese sauces. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
So that’s going to wrap this up with this special food simple and quick seafood patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
