Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
Hot Cross Buns is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hot Cross Buns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hot Cross Buns:
- Prepare 1/8 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground cinnamon
- Take 3 1/2 cup all purpose flour
- Prepare 2 large eggs
- Take 1 packet instant dry yeast
- Take 1/2 teaspoon salt
- Take 1/4 cup unsalted butter melted
- Get 1/2 cup sugar
- Get 1/2 teaspoon sugar
- Take 3/4 cup very warm milk divided into 1/2 and 1/4 cup
- Take 1/2 cup raisins soaked in boiling hot water
- Prepare 1 egg + 1 teaspoon water for egg wash
- Prepare 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot Cross Buns:
- Combine raisins with hot water and let it sit for 10 minutes then drain
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
- Combine warm milk, sugar, eggs and butter and stir until butter is melted
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
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