The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Explore best places to eat seafood in Lake Como and nearby. Check prices of tempura and octopus. Compare reviews of crayfish and oysters.

The Lake Como Seafood Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. The Lake Como Seafood Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Make ready 2 dozen Littlenecks Clams
  3. Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Make ready 1 lb U-8 Sea Scallops
  5. Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 4 3 - 4 oz. Lobster Tails
  7. Take 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Take 1 lb Fingerling Potatoes
  10. Make ready 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Take 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Take 2 Lemons

A gorgeous spot that's a convenient day trip from Milan, Lake Como recently earned fame as home to Hollywood star George Clooney. Eat well in The Lake Como Area with the perfect meal for every craving. Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore).

Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

If you're going to visit the Italian lakes. I ordered saucy seafood bake can cat food a case and I got(received) PATE SUPREME SUPPER. Somebody is not watching what they are doing. MY CATS WILL NOT EAT THIS. Lake Como tours and things to do: Check out reviews & photos of Lake Como tours with increased safety measures & flexible booking.

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