Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Cross Buns is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hot Cross Buns is something which I’ve loved my entire life.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Take 3 1/4 cup Warmed Milk
- Get 4 tsp Yeast
- Make ready 1/2 cup Vegetable Oil
- Prepare 3 1/4 cup Granulated Sugar
- Get 3 Eggs
- Make ready 1 tsp Lemon Zest
- Get 3 + 1/4 cup Flour
- Get 3 1/4 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Ground Clove
- Prepare 1/4 tsp All Spice
- Get Dried Fruit Raisons (Optional)
- Prepare Sugar Glaze
- Make ready 2 Tblsp Water
- Prepare 1/2 cup Sugar
- Prepare 1 tsp Vinilla Essence
- Take (Cool completely before use)
- Take Frosting
- Make ready 3 1/4 cup Icing Sugar
- Make ready 1 Tblsp Milk
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot Cross Buns:
- Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
- Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
- Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
- Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.
Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
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