Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, best ever leftover chicken or turkey and dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings The dumplings are an equally great divide.
Best ever leftover chicken or turkey and dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Best ever leftover chicken or turkey and dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Prepare 1 I used leftover smoked chicken breast.
- Make ready 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Get 3 18 ounce cans of chicken broth
- Get 1 cup of water
- Take 3 tbsp of granulated chicken bouillon
- Prepare 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
This is the best way to use leftover Turkey (or chicken!) from Thanksgiving. It's creamy but still light and delicious to eat- it's the ultimate comfort food! These tasty turkey and mushroom crepes are flavored with a fabulous seasoned Parmesan cheese sauce. Use the homemade crepes recipe or use.
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
Check out My BEST Low-Carb Recipes for Leftover Turkey or Chicken if you want the Another delicious low-carb option for leftover turkey (and a recipe that's been wildly popular) is. How to Make Chicken(or Turkey) and Dumplings. Slow Cooker Chicken and Dumplings Recipe. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.
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