Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster with burmese curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make Lobster Malai Curry. This classic Bengali dish combines lobster with coconut milk for a rich, tasty dish. Lobster Turmeric powder Salt Oil Dry.
Lobster with Burmese curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lobster with Burmese curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster with Burmese curry:
- Get 1 Lobster
- Make ready 10 grams Fresh turmeric
- Get 5 grams Red chilli powder
- Prepare to taste Salt
- Take 10 grams Chopped onion
- Prepare 3 grams Chopped fresh chillies
- Make ready 3 grams Chopped garlic
- Get 10 gram Chopped coriander
- Prepare 10 gram Spring onion
- Get 80 ml Coconut milk
- Take 5 ml Lemon juice
- Take 5 grams Sugar
- Get 150 ml Chicken stock
- Get as required Oil to saute
- Make ready as required Micro greens to garnish
Divide the lobster into the claws and tail meat as they have different cooking times. Make sure you have lots of fresh. Lobster is a great meaty seafood that works wonderfully when given the Thai green curry treatment, especially when the curry paste is homemade too. Add the lime leaves, shrimp paste , cumin, coriander and paprika.
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
This Lobster Malay Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Deshelling the lobster takes a little effort but the resulting dish, simmered in coconut milk, is totally worth it. All Reviews for Lobster with Curried Dressing. Lobster with Curried Dressing. this link is to an external site that may or may not meet accessibility guidelines. Pick out all the meat from two good-sized, fine, freshly boiled, and split lobsters.
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