Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s deep fried chilli lobsters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix all ingredients and marinate the lobsters for two hours. Deep fry on high or med flame till done and crispy. You saved Deep Fried Lobster to your Favorites.
Whosayna’s Deep Fried Chilli Lobsters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Deep Fried Chilli Lobsters is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s deep fried chilli lobsters using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Deep Fried Chilli Lobsters:
- Make ready 7-8 Lobsters
- Prepare 2 tsp Chilli powder
- Prepare 1 tsp Paprika
- Make ready 1 tbsp All Purpose Flour
- Take 1 tsp Salt
- Take 1 Lemon juice
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Garlic paste
Fried Chinese Style Chilli Prawns On A Bed Of Steamed Pak Choi Greens. This delicacy can be eaten boiled and served simply over rice, or boiled, breaded, and fried as in this recipe. For years, county fairs have been at the forefront of deep-frying science, splicing and creating mutant "foods" that are all at once monstrous and wondrous. The Texas State Fair — the largest state fair in the country — holds a yearly competition for the most innovative deep-fried foods.
Steps to make Whosayna’s Deep Fried Chilli Lobsters:
- Mix all ingredients and marinate the lobsters for two hours
- Deep fry on high or med flame till done and crispy
Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. Also I have made it dry , but you can always adjust water as per you consistency choice. So let's see how to prepare this mouth watering dish.
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