Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hummus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Get 1 (16 oz) can of chickpeas or garbanzo beans, drained saving liquid
- Get 1 ⁄4 cup liquid from can of chickpeas
- Make ready 3 Tbsp lemon juice, to taste
- Make ready 2 Tbsp tahini (sesame seed paste.)
- Take 2 cloves garlic, crushed
- Prepare 1 ⁄2 tsp salt
- Prepare 2 Tbsp olive oil
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Instructions to make Hummus:
- Blend all with a stick blender or processor.
- Adjust seasoning to taste and refrigerate.
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that’s going to wrap it up for this exceptional food hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
