Easy Hummus
Easy Hummus

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. That was until we figured out this simple hummus recipe that we honestly believe is better than anything we. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Easy Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Hummus is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Hummus:
  1. Take 225-240 g canned chickpeas (garbanzos)
  2. Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Get 1/4 cup olive oil
  4. Take 2-4 garlic cloves, to taste
  5. Make ready Dash salt, to taste
  6. Prepare 1/2 tsp cumin (optional)
  7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Get 2-3 tbsp "cold" water (trick of the trade)
  9. Get Dash paprika or cayenne pepper, as garnish
  10. Take Dash olive oil, as garnish

Learn how to make Easy Hummus. This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. This easy hummus is a staple in our house.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

At many a girly lunch feast, Stef has come with her famous hummus, and we all madly lick the the bottom of the bowl with smiles on our faces. This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft While this is easy to make (like most hummus recipes) I have a special trick for making it the. This has to be the easiest hummus you will ever make, and it's a firm favourite in our house. Adjust garlic to taste, or add a little lemon juice.

So that’s going to wrap it up with this exceptional food easy hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!