Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chingri macher malai curry (lobster curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chingri macher Malai curry (lobster curry) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chingri macher Malai curry (lobster curry) is something which I’ve loved my entire life.
This Prawn Malai curry is not something that's included in everyday menus because it's rich. But it definitely makes it's delicious way to mark special occasions, proud achievements, home-coming, birthdays, bachelorette party, Wedding party, all kinds of other parties & often cooked for someone special, be it that much loved uncle or aunt visiting family or a. This creamy velvety Golda Chingri Malaikari is a royal looking rich preparation.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chingri macher malai curry (lobster curry) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chingri macher Malai curry (lobster curry):
- Make ready 4 Lobster
- Make ready 4 tbsp mustard oil
- Get 2 tbsp poppy paste
- Make ready 1 tbsp mustard powder
- Prepare 1 tbsp ginger paste
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Take 1 tbsp red mirchi powder
- Get 2 tbsp coconut paste
- Make ready 1 cup coconut milk
- Get 2 tbsp onion paste
- Take 1 tea spoon garlic paste
- Make ready to taste Salt
- Take 1/2 tea spoon turmeric powder
- Get 2 cup water
- Prepare 2 tbsp Chopped coriander leaves
Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
Steps to make Chingri macher Malai curry (lobster curry):
- Frist heat oil in a pan & fry this lobster.
- Then one by one add popy paste to water.
- Wait 10min for cooking and spread coriander leave now ready.
The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, [page needed] and was also very popular among the British in Calcutta. Chingri macher Malai curry (lobster curry) #meetthemeat #Fish Popular Bengali dish. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho or Poila Boisakh (Bengali New Year). Chingri Macher Malai Bengali Prawn curry with mustard, coconut & chilli.
So that is going to wrap this up with this special food chingri macher malai curry (lobster curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
