Lobster Bisque
Lobster Bisque

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobster bisque. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lobster Bisque is something that I’ve loved my whole life.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

To begin with this recipe, we must prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:
  1. Prepare 2 small lobster tails
  2. Get 1 small carrot
  3. Get 3 tomato
  4. Prepare 1/2 leek
  5. Prepare 1 onion
  6. Make ready 1 tsp peppercorns
  7. Make ready 1 bay leaf
  8. Take 2 tsp flour
  9. Take 1 tsp oil
  10. Get 500 ml fish stock (low salt)
  11. Make ready 10 ml cream (optional)
  12. Prepare 500 ml water
  13. Make ready salt and pepper (if needed)

I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream! This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the.

Steps to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.

So that is going to wrap it up for this special food lobster bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!