Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crayfish or lobster on the braai / bbq. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crayfish or Lobster on the Braai / BBQ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crayfish or Lobster on the Braai / BBQ is something which I have loved my whole life. They are fine and they look fantastic.

Crayfish or Lobster on the Braai / BBQ We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai. Jan Braai bereitet auf typisch südafrikanische Weise leckere Crayfish zu. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh.

To begin with this recipe, we must first prepare a few ingredients. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Get 3 large crayfish or lobster
  2. Make ready 150 grams butter
  3. Prepare 3 clove garlic minced
  4. Prepare 5 tsp quality fish spice (I use robertsons)
  5. Prepare 30 ml fresh lemon juice
  6. Take 1 salt and pepper to taste

Grilled Crayfish Tails to make your mouth water Print recipe. Crayfish is a delicacy that has a tonne of flavour on its own. You don't need to do much to make a restaurant quality meal when you are dealing with these. Whether at the beach or at home, this recipe is fast enough to do at a moments notice, easy enough for anyone to do and so.

Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Place tails, flesh side down, on preheated barbecue. Lobster is done when opaque and firm to the touch. Rinse the crawfish under cold water and place them on the hot grill, belly up. Allow the crawfish to grill for three to five minutes, basting with butter and lemon juice.

So that’s going to wrap it up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!