Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic hummus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Hummus is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Hummus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Hummus:
- Get Juice from 1 lemon
- Prepare 2 cloves garlic
- Take 1/3 cup tahini
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. ground cumin
- Take 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Prepare 1 can (15 oz.) chickpeas, drained and rinsed well
Instructions to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that is going to wrap this up with this special food classic hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
