Lobster Mac and Cheese
Lobster Mac and Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lobster mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster Mac and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lobster Mac and Cheese is something that I have loved my entire life.

How can mac and cheese get any better? It's what's on this girl's menu. This homemade baked mac and cheese has three parts: the pasta itself, the cheesy sauce it's coated in, and the crisp breadcrumb topping that's sprinkled on top.

To begin with this particular recipe, we must prepare a few components. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac and Cheese:
  1. Make ready 400 g Macaroni
  2. Make ready 50 g Salted Butter
  3. Take 1 l Full Fat Milk
  4. Make ready 50 g Plain Flour
  5. Get 160 g Mature Cheddar
  6. Take 100 g Grated Parmesan
  7. Make ready 1 (500 g) Frozen Lobster
  8. Take 50 g Breadcrumbs
  9. Take 1 Zest of Lemon
  10. Take Salt
  11. Get Pepper

And that's it - easy peasy! Nothing left to do but devour this amazing big bowl of the creamiest, richest, most decadent mac and. What cheese combination goes best with lobster mac and cheese is the million shell question! Since lobster has a sweet, briny taste you do not want to Cheese Glossary for Lobster Mac and Cheese.

Steps to make Lobster Mac and Cheese:
  1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
  2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
  3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
  4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
  5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
  6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
  7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

Asiago: An Italian cheese from the Veneto region that has a semi-soft, mild flavor. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Mix the breadcrumbs with the remaining cheese. This lobster meat-studded mac and cheese, from New York's Macbar, is a decadent, holiday-appropriate version of that homey dish.

So that’s going to wrap it up for this special food lobster mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!