Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood dish - fideuà. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring to a simmer, then cover the whole dish with a tight-fitting lid (or foil). Fideuà is a Spanish dish similar to paella that uses pasta instead of rice. If you can't find fideuà, break angel hair pasta.
Seafood dish - Fideuà is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood dish - Fideuà is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood dish - fideuà using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Seafood dish - Fideuà:
- Prepare 1 / 2 cup dl . Sofregit
- Prepare 1½ liters fish stock
- Take ½ red pepper
- Make ready 250 g squid
- Prepare 4 - 6 lobster Norway /Scampi good size, (I use whatever I think looks best at the market).
- Take 250 g clam hard /quahog
- Get 500 g fideus no.4 (fideua noodles)
- Prepare olive oil , mild
- Get 1 tsp . esdragon
This is a list of notable seafood dishes. Seafood dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients. Fideuà is a colorful Spanish dish often described as an interpretation of the popular paella. Similar to its more popular counterpart, fideuà employs a variety of seafood ingredients, but instead of rice, it.
Instructions to make Seafood dish - Fideuà:
- You need to have prepared sofregit and fish stock in advance for this recipe.
- None
- Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà.
- Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it.
- Cut the pepper and squid in 1 inch/2 cm squares.
- Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly.
- After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides.
- Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed.
- Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus.
- Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed.
- Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened.
- Remove the half of the shell that the clam isn't attached to.
- Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min.
- When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy.
- Served in the pan.
Seafood Fideua is kind of like paella, except instead of rice you use fideua which is a short pasta. It's a great alternative seafood dish that a nice change from typical seafood pasta dishes. Food recipes, meal preparation, food preserving, beer, wine. For the fideuà, heat half of the oil in a paella pan or large, heavy-based, shallow frying pan over a medium heat. Seafood fideuà: Fideuà is a Spanish dish similar to paella that uses short strands of pasta instead of rice.
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