Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hummus is something that I’ve loved my entire life.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The Hummus Club sits at the intersection of the past and the present.
To get started with this recipe, we have to prepare a few components. You can cook hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Take 1 kilo - chickpeas
- Prepare 2 medium - garlic
- Take 2 tablespoon - extra olive oil
- Make ready 1 full - lemon juice
- Get 2 tablespoon - salt
- Take Half teaspoon - black pepper
- Make ready Half teaspoon - cumin
- Prepare 1 cup - sesame oil (Tahini)
All the main ingredients are super foods in their own right. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.
Steps to make Hummus:
- Soak the chickpeas overnight with cool water, for making the good hummus you need the right type of chickpeas “Mexican“ because the mexican chickpeas are softer than the other types.. after soaking overnight you will see they pup out of there shell’s and that will help you to have the perfect creamer hummus
- Boil the chickpeas in a high heat after the first boiling slow down your fire and let them boil in medium heat for 2 and half hours
- Now the final process the mix the magic happens here combine all of your ingredients in your mixture and have the most amazing hummus in the world ☺️ bon appetit
In the past, if we were in the grocery store you. Thoroughly rinse the chickpeas in a colander under cold running water. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
So that’s going to wrap it up for this exceptional food hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
