Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my whole life.
A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!
To get started with this recipe, we must prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Prepare 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 1 teaspoon salt
- Get - Topping:
- Take 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons pine nuts
- Prepare 3 tablespoons vegetable oil
- Get 1/4 teaspoon black pepper
- Get 1 pinch cinnamon
- Get 1 pinch salt
Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley. Chickpeas (or garbanzo beans) are the base for hummus.
Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
The softened beans breakdown into a smooth paste. You can use canned or home-cooked chickpeas in our recipe. I love adding roasted red peppers for a red pepper hummus, but olives, pine nuts, and extra spices are also great options. Brussels Sprouts with Pine Nuts and Tomatoes. Pine nut might be best known as the base for pesto, how these buttery, healthy nuts make for a delicious addition to a wide variety of dishes.
So that is going to wrap this up with this exceptional food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
