Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a cooking pot, heat the chickpeas with a small amount of water. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts.
Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Get 6 cups canned chickpeas
- Get 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Take 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Fattet hummus is best enjoyed right after it's made as the toasted bread can still hold the crunch even after it's soaked with chickpea water. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the.
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better than store-bought. Fatteh (Pita with Chickpeas and Yogurt) and a Chickpea Blog Hop. · Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
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