Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yam pottage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy, I prefer part as I'm not a fan of mushy or puréed foods.
Yam pottage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam pottage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam pottage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Prepare 1 small tuber of yam
- Make ready fresh vegetables (ugwu)
- Get fresh lobster
- Prepare fresh pepper
- Make ready fresh tomatoes
- Prepare 1 big ball of onion
- Prepare seasonings
- Make ready salt
- Take red oil to your taste
For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] It was so good, my ajebutters ate theirs with glee. Being a mom is a lot of hard work. Getting your babies to eat yam pottage is another; my ajebutters enjoyed this meal of yam pottage. Happy camper mom 🙂 The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base.
Steps to make Yam pottage:
- Cut yam into small sizes, peel and wash into a clean bowl
- Set your pot on heat and add oil
- Add already sliced onion,tomatoe and pepper and fry.
- Add seasonings and salt to taste and allow to boil for 5 minutes.
- Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- Add seasonings to taste and now your yam pottage is ready to be served.
Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination. Nigerian Yam pottage is one of those dishes we all cook at one time or the other. You throw in your yam, tomatoes, pepper seasonings, palm oil and fish and there you have it. The challenge sometimes though is that if you are cooking with new yam this dish could be a disaster.
So that’s going to wrap this up with this exceptional food yam pottage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
