Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I have loved my whole life. They’re nice and they look wonderful.
Drain the chickpeas and blend them in a food processor until you get a smooth paste. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Take 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
It's actually the Arabic word for chickpea, and this recipe for Hummus bi tahini is the most popular use of chickpeas in Middle Eastern cooking. Adjust flavour and consistency with lemon juice or cooking liquid and add salt if necessary. I don't clearly remember when I had my first Hummus, but I sure remember how the first time making my own turned out to be. Adjust flavour and consistency with lemon juice or possibly cooking liquid and add in salt if necessary.
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
Hummus is a dip made from boiled chickpeas which is blended with tahini, olive oil, and garlic. Hummus appear from the arabic word "Chickpeas" and full name of this spread in arabic is " Hummus BI tahina" meaning chickpeas with. Use as an accompaniment to baked chicken, Kibbeh. Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal. But this creamy puree can also be served simply with crisp pita triangles and cut-up fresh vegetables.
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