Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet red beans and rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.
Skillet Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Skillet Red Beans and Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Red Beans and Rice:
- Prepare 2 tbsp. olive oil
- Prepare 1 small bell pepper, diced
- Prepare 1 stalk celery, diced
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 tsp. Cajun seasoning
- Take 12 oz. andouille sausage, sliced
- Prepare 1 cup long grain rice
- Make ready 1 can (15 oz.) red beans, drained and rinsed
- Make ready 2 cups unsalted chicken broth
Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. Red beans and rice as well as roasted red bell peppers are absolutely delicious with cajun chicken! Since this is a skillet dish, the chicken as well as the red beans, rice, fire roasted tomatoes and diced bell pepper are all cooked together resulting in a fuss-free, complete meal!
Steps to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
Red beans and rice is all of that, plus it's a great vehicle for your leftover holiday ham, bone and all. While the rice is cooking, mix and mash the beans to your liking, stir in the parsley, and season with more cajun spice if needed. If you're beans are a little dry, stir in some of that tasty bean juice you. This southern one-dish meal uses low-fat Canadian bacon for extra flavor. Add water, beans, rice, bacon, bay leaf, thyme and black pepper to skillet.
So that is going to wrap this up for this exceptional food skillet red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
