Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus my way. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Humus one of my favorite starters. Classic Hummus My Way. by MsSally. Top hummus my way recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Hummus my way is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hummus my way is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hummus my way using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus my way:
- Take 1/3 cup lemon juice
- Make ready 2 teaspoons lime juice
- Make ready 1/3 cup Tahiti paste
- Get 2 (15 oz) cans chickpeas or garbanzo beans use 1/2 liquid from
- Make ready 1 can and drian the other one completely
- Prepare 1 teaspoons sea salt
- Prepare 1/2 teaspoon fresh cracked pepper
- Make ready 1 Tablespoons olive oil
- Take 2 teaspoons sesame seed oil
- Take 3 cloves garlic minced
- Make ready 1 teaspoons cumin
- Take Topping
- Take sprinkle of Hungarian paprika
- Make ready 2 teaspoons sesame seed oil
- Get 2 teaspoons olive oil
They say hummus takes mere minutes to make but years to perfect. Seen far and wide in the Middle East and Mediterranean, hummus is made in many different ways, some served hot, some served. Please be kind, tolerant and hummus-hungry. Avoid politics-related submissions, personal attacks, shill accusations, hate-speech, flaming, baiting.
Instructions to make Hummus my way:
- In a food processor add all ingredients except topping and blend till smooth and creamy
- And then place in a serving container
- And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies
- Cover and refrigate any left overs
It can, but you could also heat it on the stove in a saucepan - both are a simple process. Hummus is one of those things that everyone enjoys in their own way. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with. The Hummus Club sits at the intersection of the past and the present.
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