Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked sausage and squash rice bowl is something which I have loved my entire life.
Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Take 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Take 1/2 (1 head) chopped cabbage
- Take Pepper
- Make ready 1/2 tsp garlic powder
- Get Good pinch crushed red pepper
- Take 1 cup hot water
- Prepare 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Make ready Rice:
- Take 3 cups water or broth
- Make ready 1 1/2 cups long grain rice
- Get Pinch salt
An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Spoon sausage mixture into squash shells; place in prepared pan. This content is created and maintained by a third party, and imported onto this. Satisfying, warm and packed with protein, smoked sausages can stand alone with a simple bun and one of You can cut up the sausages and pan fry them in pieces to top the salad for a one-bowl meal or Smoked sausages make the perfect winter weeknight dinner. Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame.
So that’s going to wrap it up with this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
