Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only. The soup was flavorful and delicious, with earthy beans, sour lime juice, and spicy cilantro all combined in a healthy soup without a drop of fat, salt, or I've made this recipe so many times for parties when I wanted a vegetarian option and it's always been a hit. (Slow Cooker Black Bean and Rice Soup.
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Make ready Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Get 1 large bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Take 1/2 tsp. each dried oregano, smoked paprika
- Prepare 1/4 tsp. ground coriander, pepper
- Prepare 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Get Rice:
- Make ready 3/4 cup long grain rice
- Take 1 1/4 cup unsalted vegetable broth
But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic. But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the. An ode to black bean soup… So warm and so cozy for long winter nights. You taste so good with avocado and rice. All of the beans make you so Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro.
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