White Rice and Ham Recipe
White Rice and Ham Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice and ham recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Rice and Ham Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Rice and Ham Recipe is something that I have loved my whole life.

A flavored blend of wild rice and white rice is baked in a creamy sauce with chunks for ham. I halved the recipe (there are only two of us) and used a red pepper instead of green. Remove the paella from the oven and place the ham-wrapped bonito on the rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice and ham recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Rice and Ham Recipe:
  1. Prepare 4 cups White Long Grain Rice
  2. Get 1 cup Vegetable Stock
  3. Make ready 2 cups Frozen Vegetables
  4. Make ready 1 cup Ham/Turkey/Chicken (chopped)
  5. Take Salt

The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters. Whenever you have leftover stale bread, process it in the blender. So this Ham and Rice Skillet is one of many meals to come. Because I have so many ideas my Add some diced ham.

Instructions to make White Rice and Ham Recipe:
  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  2. In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
  3. Top with your favorite cheese and - Kali Orexi!!!! 🙂

Bring the mixture to a boil. I make it with white or brown rice, peas, carrots, eggs, and ham. I have tons of great options for ya including It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks down and thickens the soup. It's mostly rice and broth with - This recipe yields a congee with a generous amount of ham per serving. I make it with white or brown rice, peas, carrots, eggs, and ham.

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