Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Korean Spicy Rice Cakes Tteokbokki in Groceries on Amazon. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Korean spicy rice cake (tteokbokki) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean spicy rice cake (tteokbokki) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Make ready 1 sheet dried kelp 5inchx5inch
- Get 4 cups water
- Take 1 pound Korean rice cakes
- Get 1/3 cup red pepper paste
- Prepare 1 tablespoon red pepper flakes
- Take 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
You might be able to find it easily at food vendors on the street of Korea. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Tteokbokki is a very popular street food from Korea typically made with long rice cake and spicy gochujang sauce. It is colorful, hot, chewy, spicy, soft, savory and wiggly fun!
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
This dish is more enjoyable when shared with others and I highly recommend eating straight from the pan! Tteokbokki - Korean spicy rice cake with vegetables, cooking in pan Tteokbokki - Spicy Rice Cake Recipe. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste.
So that is going to wrap this up for this special food korean spicy rice cake (tteokbokki) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
